Southern Italy meets Zurich Oerlikon

A taste of holiday – this is how dishes at Restaurant Acasa taste.

All high-quality ingredients for my recepies are freshly sourced from the producers who supply the local markets.
Martina beams when she talks about the cuisine of her home Sicily, where natural flavours find their way onto the plate with just a few ingredients.


«Southern Italy’s unique dishes with their irresistible authentic Mediterranean flavors are simple to prepare and were originally eaten at home on holidays or fasting days. The family recipes were passed down through the generations.


Starting from the wealth of raw materials, but overcoming the dictates imposed by tradition, today’s young and not so young chefs in the South have initiated a process of innovation, developing new dishes.»

Authenticity and passion - you can also see that on the plate

Crostone Estivo - like a light summer breeze, the toasted bread slice is served with marinated grilled octopus, burrata cream and tomato confit.
Black taglierini with prawn tartare and its bisque - from Gambero Rosso - the ruby-red shrimp lives 700 metres below sea level in the Mediterranean Sea and can only develop its unique sweet, full flavour there.

«My recipes follow this trend and reflect my identity, my passion and my life.


Let me delight you with my cuisine and let me add a little touch of Southern Italy in your heart – on a sunny day maybe even on our gorgeous garden terrace – benvenuto à casa!»


Martina Andronico
Chef @ Restaurant Acasa

Fancy some really good and authentic Italian cuisine?