Southern Italy meets Zurich Oerlikon
A taste of holiday – this is how dishes at Restaurant Acasa taste.
«Southern Italy’s unique dishes with their irresistible authentic Mediterranean flavors are simple to prepare and were originally eaten at home on holidays or fasting days. The family recipes were passed down through the generations.
Starting from the wealth of raw materials, but overcoming the dictates imposed by tradition, today’s young and not so young chefs in the South have initiated a process of innovation, developing new dishes.»
Authenticity and passion - you can also see that on the plate
«My recipes follow this trend and reflect my identity, my passion and my life.
Let me delight you with my cuisine and let me add a little touch of Southern Italy in your heart – on a sunny day maybe even on our gorgeous garden terrace – benvenuto à casa!»
Chef @ Restaurant Acasa